Crockpot Chicken and Rice

Crockpot Chicken

Simply Crockpot • Chicken

This crockpot chicken and rice is a comforting, one-pot meal made for busy days. Tender chicken, fluffy rice, and a creamy, savory base come together effortlessly in the slow cooker for a dinner the whole family will love.

Crockpot Chicken and Rice
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings6

Why You’ll Love This Recipe

  • Complete meal made in one crockpot.
  • Simple ingredients you probably already have.
  • Comforting, creamy, and filling.
  • Perfect for weeknight dinners and leftovers.

Ingredients

  • 1½–2 lbs boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 3 cups chicken broth
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ cup heavy cream (optional, for creaminess)

Ingredient notes:
• Use long-grain rice for best texture.
• Brown rice requires more liquid and time.
• Cream is optional but adds richness.

Instructions

  1. Add chicken breasts to the crockpot.
  2. Sprinkle with garlic powder, onion powder, salt, pepper, and Italian seasoning.
  3. Add diced onion and pour in chicken broth.
  4. Cover and cook on LOW for 3 hours.
  5. Stir in uncooked rice, making sure it’s fully submerged.
  6. Cover and cook an additional 1–1½ hours, until rice is tender.
  7. Stir in heavy cream if using. Shred or cube chicken before serving.

Tip: Stir once after adding rice to prevent sticking.

Tips & Variations

  • Add veggies: Peas, carrots, or broccoli work well.
  • Cheesy version: Stir in shredded cheddar at the end.
  • Season swap: Use poultry seasoning or ranch seasoning.
  • Thicker texture: Let sit uncovered for 10 minutes before serving.

Storage & Reheating

  • Refrigerator: Store up to 4 days.
  • Freezer: Freeze for up to 2 months.
  • Reheating: Add a splash of broth and reheat gently.

FAQ

Can I use brown rice?

Yes, but it requires more liquid and longer cooking time. Add ½–1 cup extra broth.

Why is my rice mushy?

Too much liquid or overcooking can cause mushy rice. Stick to long-grain rice and timing.

Can I dice the chicken instead of shredding?

Absolutely—cubed chicken works great in this recipe.

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