Crockpot Chicken Noodle Soup

Crockpot Chicken

Simply Crockpot • Chicken

This crockpot chicken noodle soup is cozy, comforting, and made completely from scratch. Tender chicken, hearty vegetables, and classic egg noodles come together in a rich, slow-simmered broth that’s perfect for chilly days or when you need a nourishing meal.

Crockpot Chicken Noodle Soup

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6

Why You’ll Love This Recipe

  • Classic comfort food made easy in the crockpot.
  • Homemade flavor with minimal effort.
  • Perfect for sick days, cold weather, or meal prep.
  • Simple ingredients you likely already have.

Ingredients

  • 1½–2 lbs boneless, skinless chicken breasts (or thighs)
  • 8 cups chicken broth
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 2 cups egg noodles

Ingredient notes:
• Chicken thighs add extra richness.
• Use low-sodium broth so you can control salt.
• Egg noodles cook quickly—add them near the end.

Instructions

  1. Add chicken to the crockpot.
  2. Pour in chicken broth.
  3. Add carrots, celery, onion, garlic, salt, pepper, thyme, and parsley.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. Remove chicken, shred with two forks, and return to the crockpot.
  6. Stir in egg noodles.
  7. Cover and cook on HIGH for 20–30 minutes, until noodles are tender.
  8. Taste and adjust seasoning before serving.

Tip: If noodles soak up too much broth, add a splash of warm broth before serving.

Tips & Variations

  • Extra flavor: Add a bay leaf while cooking (remove before serving).
  • More veggies: Add peas or corn during the last 30 minutes.
  • Lemon boost: Finish with a squeeze of fresh lemon juice.
  • Gluten-free: Use gluten-free noodles or rice.

Storage & Reheating

  • Refrigerator: Store up to 4 days.
  • Freezer: Freeze without noodles for best texture.
  • Reheating: Warm gently on the stove or microwave.

Best tip: Cook and store noodles separately if freezing.

FAQ

Can I use frozen chicken?

It’s best to start with thawed chicken so it cooks evenly and safely.

Why are my noodles mushy?

Noodles were cooked too long. Always add them at the end.

Can I make this soup ahead?

Yes — it tastes even better the next day. Just add extra broth when reheating.

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