Crockpot Beef Stew

Soups & Stews

Simply Crockpot • Beef

This crockpot beef, potatoes, and carrots recipe is a classic comfort food favorite.
Tender chunks of beef slowly simmer with hearty vegetables in a rich, savory broth,
creating an easy, satisfying meal that’s perfect for busy weeknights or cozy weekends.

Crockpot Beef Potatoes and Carrots

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6

Why You’ll Love This Recipe

  • Classic beef and vegetable comfort food.
  • Simple ingredients and minimal prep.
  • Tender beef that falls apart easily.
  • Perfect for family dinners and leftovers.

Ingredients

  • 2 lbs beef chuck roast, cut into chunks
  • 4–5 medium potatoes, peeled and chopped
  • 4 carrots, sliced
  • 1 small onion, chopped
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Ingredient notes:
• Chuck roast is ideal for slow cooking.
• Yukon gold or russet potatoes both work well.
• Add more broth if you prefer extra gravy.

Instructions

  1. Add beef chunks to the crockpot.
  2. Layer potatoes, carrots, and onion over the beef.
  3. Stir together beef broth, tomato paste, garlic, and seasonings.
  4. Pour the mixture evenly over the ingredients.
  5. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.
  6. Stir gently before serving and adjust seasoning if needed.

Tip: Cooking low and slow gives the most tender beef.

Tips & Variations

  • Thicker gravy: Stir in a cornstarch slurry during the last 30 minutes.
  • Extra vegetables: Add celery or mushrooms.
  • More flavor: Add a splash of Worcestershire sauce.
  • Herbs: Fresh parsley makes a great finishing touch.

Storage & Reheating

  • Refrigerator: Store up to 4 days in an airtight container.
  • Freezer: Freeze for up to 3 months.
  • Reheating: Warm gently on the stove or microwave.

FAQ

Can I use a different cut of beef?

Yes, but chuck roast works best for tenderness and flavor.

Do I need to brown the beef first?

Browning adds flavor, but it’s optional for this recipe.

Can I add the potatoes later?

You can, but adding them at the start ensures even cooking.

More Crockpot Beef Recipes

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