Simply Crockpot • Breakfast
This crockpot French toast casserole is soft, custardy, and perfect for a cozy weekend breakfast. It’s lightly sweet, easy to prep, and can cook while you get everything else ready.
Ingredients Instructions Tips Storage FAQ
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 8
Why You’ll Love This Recipe
- Soft, custardy French toast without babysitting.
- Perfect for weekends and holiday mornings.
- Easy to prep and feeds a crowd.
- Delicious with fruit, syrup, or powdered sugar.
Ingredients
- 1 loaf brioche or challah, cut into 1-inch cubes
- 8 large eggs
- 2 cups milk
- ⅓ cup maple syrup (or brown sugar)
- 1 tbsp vanilla extract
- 1½ tsp cinnamon
- ¼ tsp salt
- Nonstick spray
Ingredient notes:
• Slightly stale bread works best (soaks up custard).
• Brioche/challah = extra soft and rich results.
• Add berries or sliced bananas before cooking if desired.
Instructions
- Spray the slow cooker insert generously with nonstick spray.
- Add cubed bread to the crockpot.
- Whisk eggs, milk, syrup, vanilla, cinnamon, and salt.
- Pour the custard evenly over the bread and gently press bread down to soak.
- Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours until set.
- Let rest 10 minutes, then serve with syrup and toppings.
Tip: The center should be set and no longer wet. If needed, cook 15–20 minutes longer.
Tips & Variations
- Berry version: Add blueberries or strawberries before cooking.
- Apple cinnamon: Add diced apples + extra cinnamon.
- More texture: Top with chopped nuts after cooking.
- Serving idea: Dust with powdered sugar and add a dollop of yogurt.
Storage & Reheating
- Refrigerator: Store up to 4 days.
- Freezer: Freeze portions up to 2 months.
- Reheat: Microwave portions or warm in the oven until hot.
FAQ
Can I prep this the night before?
Yes. Assemble in the crock, cover, and refrigerate. Let sit 15 minutes at room temp before cooking.
Why is it soggy?
Too much liquid or not enough cook time can cause sogginess. Use sturdy bread and cook until fully set.
What’s the best bread to use?
Brioche, challah, or French bread all work great. Slightly stale bread gives the best texture.
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