Healthy Crockpot Vegetable Chickpea Curry

Simply Crockpot • Healthy

This healthy vegetable and chickpea curry is warm, comforting, and full of plant-based protein—perfect for easy weeknight dinners. Ingredients Instructions Tips Storage

Prep: 10 mins

Cook: 6 hours

Servings: 5

Ingredients

• 2 cans chickpeas, drained
• 2 cups chopped cauliflower
• 1 cup carrots
• 1 can coconut milk (light)
• 1 can diced tomatoes
• 2 tbsp curry powder
• 1 tsp ground ginger

1. Add all ingredients to crockpot.
2. Stir well.
3. Cook on LOW for 6–7 hours.
4. Serve over rice or quinoa.