Simply Crockpot • Desserts
This crockpot apple crisp is warm, cozy, and loaded with cinnamon-spiced apples under a buttery oat topping. It’s the easiest way to make a classic dessert without turning on the oven—perfect for holidays, weekends, or anytime you want comfort in a bowl.
Ingredients Instructions Tips Storage FAQ
Prep Time: 15 minutes
Cook Time: 2½ hours
Total Time: 2 hours 45 minutes
Servings: 8
Why You’ll Love This Recipe
- Classic apple crisp flavor—no oven needed.
- Buttery oat topping with tender cinnamon apples.
- Perfect for fall, holidays, and easy entertaining.
- Delicious warm with vanilla ice cream.
Ingredients
- 6 cups apples, peeled and sliced (about 6–7 medium)
- 2 tbsp lemon juice
- ⅓ cup granulated sugar
- 1 tbsp cornstarch
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- ½ tsp vanilla extract
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup cold butter, cubed
Ingredient notes:
• Best apples: Granny Smith, Honeycrisp, or a mix of both.
• Cornstarch thickens the juices so it isn’t watery.
• For extra crunch, add ¼ cup chopped pecans to the topping.
Instructions
- Lightly grease your crockpot insert.
- In a large bowl, toss apples with lemon juice, sugar, cornstarch, cinnamon, nutmeg (if using), and vanilla.
- Add the apple mixture to the crockpot and spread evenly.
- In a separate bowl, mix oats, flour, brown sugar, baking powder, and salt.
- Cut in the cold butter until crumbly (use a fork, pastry cutter, or your fingertips).
- Sprinkle topping evenly over the apples (do not stir).
- Place a paper towel under the lid (to catch condensation), then cover and cook on HIGH for 2–2½ hours or LOW for 4 hours.
- Let rest 10 minutes before serving.
Serving tip: Scoop into bowls and top with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Tips & Variations
- Prevent soggy topping: paper towel under lid is the key.
- Extra crunch: add chopped pecans or walnuts to the topping.
- More spice: add a pinch of cloves or allspice.
- Make it lighter: reduce sugar slightly if your apples are very sweet.
Storage & Reheating
- Refrigerator: Store covered up to 4 days.
- Reheat: Microwave 30–45 seconds or warm in a saucepan.
- Freezer: Freeze up to 2 months (topping may soften slightly).
FAQ
What apples are best for crockpot apple crisp?
Granny Smith, Honeycrisp, Fuji, or a combination. Mixing tart and sweet apples gives the best flavor.
Why is my topping soft?
Slow cookers trap moisture. Use a paper towel under the lid to catch condensation, and avoid stirring the topping in.
Can I double this recipe?
Yes, as long as your crockpot is large enough (6–7 quart). Cook time may increase slightly.
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