Crockpot Spinach Artichoke Dip

Appetizers

Simply Crockpot • Appetizers

This Crockpot Spinach Artichoke Dip is creamy, cheesy, and packed with classic comfort-food flavor. Made right in the slow cooker, it’s the perfect warm dip for parties, game day, holidays, or effortless entertaining.

Ingredients Instructions Tips Serving Storage FAQ

Crockpot Spinach Artichoke Dip

Prep Time: 10 minutes

Cook Time: 2–3 hours

Total Time: 3 hours

Servings: 8–10

Why You’ll Love This Recipe

  • Classic spinach artichoke flavor everyone loves.
  • No oven needed—hands-off slow cooker method.
  • Perfect for parties, holidays, and game day.
  • Stays warm and creamy for hours.

Ingredients

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 (14 oz) can artichoke hearts, drained & chopped
  • 1 cup frozen spinach, thawed & squeezed dry
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

Ingredient notes:
• Be sure to squeeze all moisture from the spinach.
• Full-fat dairy creates the creamiest texture.
• Fresh garlic adds the best flavor.

Instructions

  1. Add cream cheese and sour cream to the crockpot.
  2. Stir in mozzarella, Parmesan, garlic, salt, and pepper.
  3. Add chopped artichokes and squeezed spinach.
  4. Cover and cook on LOW for 2–3 hours, stirring occasionally.
  5. Once fully melted and smooth, switch to WARM.

Tip: Stir every 30–40 minutes for the creamiest texture.

Tips & Variations

  • Extra cheesy: Add more mozzarella or Parmesan.
  • Spicy: Mix in red pepper flakes or diced jalapeños.
  • Lighter option: Use reduced-fat cream cheese.
  • Thicker dip: Add extra cheese near the end.

Serving Ideas

  • Serve with tortilla chips or pita chips.
  • Pair with toasted baguette slices.
  • Offer with fresh veggies for dipping.
  • Keep warm directly in the crockpot.

Storage & Reheating

  • Refrigerator: Store up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Reheat: Warm slowly in microwave or crockpot.

FAQ

Can I make this ahead of time?

Yes—prepare and refrigerate, then reheat in the crockpot before serving.

Can I use fresh spinach?

Absolutely—cook it down first and squeeze out excess moisture.

How do I keep it from getting watery?

Make sure spinach and artichokes are well drained before adding.

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