Crockpot Chicken Alfredo

Crockpot Chicken

Simply Crockpot • Chicken

This crockpot chicken Alfredo is rich, creamy, and incredibly easy to make. Tender chicken slow cooks in a garlic-Parmesan cream sauce, creating a comforting dinner that feels indulgent but requires very little effort.

Crockpot Chicken Alfredo

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6

Why You’ll Love This Recipe

  • Ultra-creamy Alfredo sauce made in the slow cooker.
  • Chicken turns out tender and juicy.
  • Perfect for busy weeknights or cozy dinners.
  • Great for pasta, rice, or low-carb options.

Ingredients

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 4 oz cream cheese, cubed
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper

Ingredient notes:
• Use freshly grated Parmesan for the smoothest sauce.
• Chicken thighs add extra richness and moisture.
• Half-and-half can be used for a lighter version.

Instructions

  1. Place chicken in the crockpot.
  2. Add garlic, Italian seasoning, salt, and pepper.
  3. Pour in heavy cream and chicken broth.
  4. Scatter cream cheese cubes over the top.
  5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  6. Remove chicken and shred or slice.
  7. Whisk the sauce in the crockpot until smooth.
  8. Stir in Parmesan cheese until fully melted.
  9. Return chicken to the crockpot and stir to coat.

Tip: If the sauce is too thin, leave the lid off for 10–15 minutes on LOW.

Tips & Variations

  • Add broccoli: Stir in steamed broccoli before serving.
  • Extra cheesy: Add more Parmesan or mozzarella.
  • Low-carb: Serve over zucchini noodles or cauliflower rice.
  • Protein swap: This works with shrimp (shorter cook time).

Serving Ideas

  • Over fettuccine or penne pasta
  • With garlic bread and a side salad
  • Over rice or mashed potatoes
  • As a creamy pasta bake base

Storage & Reheating

  • Refrigerator: Store up to 4 days.
  • Freezer: Freeze for up to 2 months (texture may change slightly).
  • Reheating: Warm gently with a splash of cream or milk.

FAQ

Why did my Alfredo sauce separate?

High heat or pre-shredded cheese can cause separation. Whisk well and use low heat.

Can I cook pasta in the crockpot?

Pasta is best cooked separately and added before serving for the best texture.

Can I make this lighter?

Use half-and-half and reduce the cream cheese for a lighter version.

More Easy Crockpot Chicken Recipes

Browse more comforting slow cooker chicken dinners made simple.

Browse Crockpot Chicken →

Must Read