Simply Crockpot • Desserts
This crockpot peach cobbler is warm, buttery, and bursting with sweet peach flavor. Made with simple ingredients and slow cooked until tender and bubbly, it’s an easy dessert that tastes just like homemade—no oven required.
Ingredients Instructions Tips Storage FAQ
Prep Time: 10 minutes
Cook Time: 2½ hours
Total Time: 2 hours 40 minutes
Servings: 8
Why You’ll Love This Recipe
- Classic peach cobbler flavor without turning on the oven.
- Juicy peaches with a buttery, cake-like topping.
- Uses pantry staples and canned or fresh peaches.
- Perfect for summer, holidays, or easy entertaining.
Ingredients
- 4 cups sliced peaches (fresh or canned, drained)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup melted butter
- 1 cup granulated sugar (for batter)
- 2 tsp baking powder
- ¼ tsp salt
Ingredient notes:
• Fresh, frozen, or canned peaches all work well.
• Drain canned peaches to avoid excess liquid.
• Add nutmeg or ginger for extra warmth if desired.
Instructions
- Lightly grease your crockpot insert.
- In a bowl, toss peaches with ½ cup sugar, cinnamon, and vanilla.
- Spread peach mixture evenly in the bottom of the crockpot.
- In a separate bowl, whisk flour, remaining sugar, baking powder, and salt.
- Stir in milk and melted butter until smooth.
- Pour batter evenly over peaches (do not stir).
- Cover and cook on HIGH for 2–2½ hours or until the top is set.
- Turn off heat and let rest 10 minutes before serving.
Tip: Place a paper towel under the lid to absorb condensation and prevent a soggy topping.
Tips & Variations
- Serve warm: Best enjoyed fresh with ice cream.
- Extra flavor: Add a splash of lemon juice to peaches.
- Make it crispier: Finish uncovered for 10–15 minutes.
- Fruit swap: Works great with apples, berries, or pears.
Storage & Reheating
- Refrigerator: Store covered up to 4 days.
- Reheat: Microwave individual portions 30–45 seconds.
- Freezer: Freeze up to 2 months (texture may soften).
FAQ
Can I use canned peaches?
Yes—just be sure to drain them well to prevent excess liquid.
Why is my cobbler topping soft?
Slow cookers trap moisture. A paper towel under the lid helps absorb steam.
What should I serve with peach cobbler?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce all pair beautifully.
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