Simply Crockpot • Healthy
This healthy crockpot chicken and vegetable stew is packed with lean protein, colorful vegetables, and simple seasonings for a comforting meal that’s nourishing and satisfying—without feeling heavy.
Ingredients Instructions Tips Storage FAQ
Prep: 15 mins
Cook: 7 hours
Total: 7 hrs 15 mins
Servings: 6
Why You’ll Love This Recipe
- Lean protein and fiber-rich vegetables
- No cream, butter, or heavy sauces
- Perfect for meal prep
- Light yet comforting
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 3 cups chopped carrots
- 2 cups chopped celery
- 2 cups diced potatoes
- 1 small onion, diced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Add vegetables to the crockpot.
- Place chicken breasts on top.
- Pour broth and seasonings over everything.
- Cook on LOW for 7–8 hours.
- Shred chicken or cube before serving.
- Add spinach at the end for extra greens
- Swap potatoes for sweet potatoes
- Refrigerate up to 4 days
- Freeze up to 3 months
Is this stew low calorie?
Yes—it’s filling without heavy ingredients.